酒店餐饮盘点表格

酒店餐饮盘点表格

| 序号 | 餐具名称 | 单位 | 单价 | 领用数 | 清点数 | 客人赔偿数 | 更新数 | 短缺数 | 金额 | 破损率% | 备注 |

| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |

| 1 | 酒器（套） | 套 | 10 | 20 | 19 | 20 | 1 | 1 | 10 | 10 | 10 |

| 2 | 红酒杯（大） | 个 | 17 | 26 | 24 | 19 | 2 | 2 | 17 | 17 | 17 |

| 3 | 纸巾盅 | 个 | 10 | 10 | 10 | 10 | 0 | 0 | 10 | 10 | 10 |

| 4 | 牙签盅 | 个 | 5 | 10 | 10 | 10 | 0 | 0 | 5 | 5 | 5 |

| 5 | 筷子 | 双 | 2 | 20 | 20 | 20 | 0 | 0 | 2 | 2 | 2 |

| 6 | 筷架 | 个 | 5 | 10 | 10 | 10 | 0 | 0 | 5 | 5 | 5 |

| 7 | 分羹 | 个 | 3 | 10 | 10 | 10 | 0 | 0 | 3 | 3 | 3 |