餐饮营业预算表

餐厅年度营业目标预算表

| 科目/月份 | 一月 | 二月 | 三月 | 四月 | 五月 | 六月 | 七月 | 八月 | 九月 | 十月 | 十一月 | 十二月 | 合计 |

| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |

| 食品收入 | | | | | | | | | | | | | |

| 饮料收入 | | | | | | | | | | | | | |

| 餐饮收入总计 | | | | | | | | | | | | | |

| 服务费收入 | | | | | | | | | | | | | |

| 租金收入 | | | | | | | | | | | | | |

| 其它收入 | | | | | | | | | | | | | |

| 营业收入总计 | | | | | | | | | | | | | |

| 食品成本 | | | | | | | | | | | | | |

| 食品成本率 | | | | | | | | | | | | | |

| 饮料成本 | | | | | | | | | | | | | |

| 饮料成本率 | | | | | | | | | | | | | |

| 餐饮成本合计 | | | | | | | | | | | | | |

| 餐饮成本率 | | | | | | | | | | | | | |

| 薪资 | | | | | | | | | | | | | |

| 临时工资 | | | | | | | | | | | | | |

| 绩效奖金 | | | | | | | | | | | | | |

| 员工三金 | | | | | | | | | | | | | |

| 员工宿舍医药费 | | | | | | | | | | | | | |

| 训练费 | | | | | | | | | | | | | |

| 员工伙食 | | | | | | | | | | | | | |

| 人件费用小计 | | | | | | | | | | | | | |

| 重置费用-资产 | | | | | | | | | | | | | |

| 重置费用-布草 | | | | | | | | | | | | | |

| 重置费用-餐具 | | | | | | | | | | | | | |

| 小计 | | | | | | | | | | | | | |

| 消耗杂用品项 | | | | | | | | | | | | | |

| 清洁类用品 | | | | | | | | | | | | | |

| 纸张用品 | | | | | | | | | | | | | |

| 报表､文单据具 | | | | | | | | | | | | |